All in all, the little booklet is a mash-up of stories, photo essays, cooking tips, illustrations, funky fonts.a pet pic or two, all compiled from a quirk-tastic range of contributors. You can see a couple of the spreads up above. They've created a digest-sized magazine focused on food and cooking, Put A Egg On It. Today's recipe actually comes from a new print project from Sarah and Ralph. In addition to that, her photography is always inspiring - this Dinners series is a favorite of mine. She's one half of the art direction and design studio R&S MEDIA, along with Ralph McGinnis. Sarah lives in New York City now, but we've kept in touch over the years. As far as I'm concerned, nice beats out cool any day, and a genuine combination of the two is rare. In addition to being one of the coolest people I know, she's also one of the nicest. I must have been 22, and she was a just a wee teen. I met Sarah in San Francisco shortly after I graduated from college. Friends who are far, far cooler than I'll ever be.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |